For more inspiration on how to cook chicken, check out our keto chicken recipes, healthy chicken and rice recipes and. Drain and rinse the pasta under cool water. In a bowl mix together some minced garlic, a tablespoon of oil, a tbsp of brown sugar, cumin, coriander, and tumeric. Chill in the fridge. This savory chicken salad is by far my favorite. Place in bowl with green onions. Gently fold in the apple, cranberries, and pecans. I serve this salad on homemade tomato bread, which lends a delightful contrast in flavor and color, or on lettuce leaves. Go to Recipe. Let cool before dicing into bite-size pieces. Then shred or chop into bite sized pieces. Ingredients. Don't forget that touch of curry powder for the best chicken salad sandwich ever. Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper. Sliced Grapes, 1/4 cup raisins & 1/2 teaspoon curry powder. Step. Dixie Chick: Try this chicken salad if you LOVE onions. Add the chicken to the marinade in the bowl; marinade chicken for 15-30 minutes (or up to two hours in the refrigerator if time allows). Drain the canned chicken and add to a bowl. Place all ingredients in a bowl; stir to combine. You don’t have to squish out all the juice, as it tastes better without a super dry chicken. Serve and refrigerate when not serving. Shred chicken. Celery, green onions, chopped pecans, fresh parsley, and some Cajun seasoning are mixed with a creamy and spicy mayo-Tabasco-cayenne dressing. Next, finely chop the onions, celery, and pecans and place them in a large mixing bowl. Salt and pepper to taste. View Recipe. "You're going to pulse it until you get the consistency you like," says. Simmer the chicken until cooked through for 15-20 minutes. Stir the chicken, mayonnaise, celery, onion, carrot, if desired, lemon juice and seasoning in a bowl. Leftover Cooked Chicken, Diced 2 cups. Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir together the dressing ingredients in a bowl, adjusting the lemon to taste. Rub the chicken with olive oil and season generously with salt & pepper (and a little Italian seasoning if you’d like). A deviled egg is a simple but elegant appetizer that you can serve hot or cold. Letting this sit in the fridge for a bit, helps meld the flavors together. Drizzle dressing over the salad and gently toss. Season your chicken well before covering with foil and baking at 300° for 60-80 minutes. Make the salad: In a large mixing bowl combine the cabbage, onion, jicama or kohlrabi (if using), cucumber, carrots, peppers and chicken. Meanwhile, whisk together the yogurt, mayonnaise, tarragon, white pepper, granulated garlic (or garlic powder) and the remaining 1/2 teaspoon salt in a large bowl until smooth. Grill the chicken on medium high heat, cooking for about 3 minutes on each side, flipping once, until cooked through. Instructions. You can add bacon, tomatoes, and. Stir everything together. Instructions. In a large bowl, combine the chicken, celery, green onions, apple, raisins, and almonds. The crunch of potato chips goes super well with chicken salad sandwiches. 9 from 15 reviews. Serve on whole wheat bread with lettuce and tomato. I'm a huge fan of chicken salad and have tried many variations over the years. Instructions. Old-Fashioned. Once the chicken has boiled completely, remove and let drain. Next, finely chop the onions, celery, and pecans and place them in a large mixing bowl. 3/4 cup chopped walnuts. Dill, chopped pickles & a slice of cheddar cheese. Preheat oven to 350°F. 1/2 cup light mayonnaise. Stir until combined. Maple-Glazed Brussels Sprouts. Another option is to throw a couple chicken breasts in an electric pressure cooker with 1-2 cups chicken broth, salt and pepper, and cook for 8-10 minutes high pressure. Preheat the oven to 350 degrees F. Mix nonfat Greek yogurt with curry powder, lemon juice, and just a touch of mayonnaise to make the light and spicy dressing for these open-faced chicken salad sandwiches. E veryone loves chicken salad. On a large platter or in a large salad bowl, arrange the romaine lettuce, tomatoes, cucumbers, red. Chicken Pasta Salad. Boil water in a saucepan. Resting the chicken really helps lock in. Stir to combine until smooth. It can make any bowl of fresh greens devilishly moreish! Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days! CHINESE CHICKEN SALAD – MY MOST MADE ASIAN SALAD! In a medium-size bowl, mix the chopped chicken, mayonnaise, and pickle relish. Set aside. Chicken breast recipes. 07 of 07. Spoon the chicken salad onto 8 slices of bread and top with remaining slices, or store in an airtight container in the refrigerator for up to 2 days. Add to the dressing. Slowly boil chicken in salted water or chicken broth until chicken starts to come apart. Cover the chicken with broth or water until there is about half an inch of liquid above the. Step 2: Toss in the chopped or shredded chicken and grape. Everyone likes chicken salad different ways: ground up and fine, large and chunky, chock full of onions, nuts, fruit, and any number of other ingredients. Find our best and tastiest chicken salad recipes, perfect for fancy brunch or for a simple and delicious sandwich. Gently fold in the chicken, grapes, celery, onion and almonds. Combine shredded chicken, celery, water chestnuts, and next 3 ingredients in a large bowl. Place the celery in the mixing bowl with the chicken. Serve it up!Lemon Basil Chicken Salad. Grate the Parmesan into the bowl. Next, add the cooked chicken, diced apple, celery, and onions and stir until well combined. Here’s a straightforward guide: Lay the chicken flat at the bottom of a small pot and season with 1/8 teaspoon of salt. Stir until combined. Monday – Loaded Potato and Broccoli Cheese Tuesday – Loaded Potato and Chicken Tortilla Wednesday – Loaded Potato and Broccoli Cheese Thursday – Loaded Potato and Chicken Tortilla Friday – Loaded Potato and Tomato Bisque Saturday – Loaded Potato and Chicken Artichoke Florentine. In a small bowl, combine mayonnaise and soup. Empty into a small bowl and combine with turmeric, garlic powder, and cayenne pepper. Bake for 22-26. Shoot for at least an hour. Add the diced chicken and all the remaining ingredients to a large bowl and mix well. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Use a wooden spoon to gently stir everything together until all of the ingredients are well combined. Slice 1 lemon into 1/8- to 1/4-inch slices. Serve immediately or cover and refrigerate until ready to use. Let marinate 30 minutes at room temperature. Instructions. If dry, add a bit more sour cream and/or mayonnaise. fabeveryday. In a large bowl, combine the chicken, grapes, celery, dill, green onions, and pecans. The amount will depend on how seasoned your chicken is. Toss well to combine and coat evenly in the dressing. In a small skillet, melt butter. Add the mayonnaise mixture to the chicken and stir gently to combine. Instructions. 1/2 cup celery, chopped finely. Shred chicken with fork. Next add the rotisserie chicken, celery, onion, to the mayonnaise mixture. Add enough water to cover everything by 1 inch, and bring to a simmer over medium-low heat. Add the chicken breast (cut into large chunks) and return the water to a simmer. Chicken salad is a classic salad recipe with diced chicken, creamy mayonnaise, crisp celery, green onion, sweet grapes, and fresh herbs. Filter This Page. Use a spatula or fork to stir the mixture. Chicken Salad Croissants. Add cornflakes and almonds; cook and stir until lightly browned. Stir until well combined. Taste and add additional mayo, lemon juice, salt, or pepper, as desired. Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl. Season with salt and pepper to taste. April 27, 2023 , Updated on May 12, 2023 — Carrie Barnard This post may contain affiliate links. In a small bowl, whisk. Chicken, celery, mayonnaise, green onions, and a little lemon juice make this salad taste like heaven. Remove chicken from skillet, and let stand 15 minutes or until cool to touch. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat. Directions. This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. Season chicken with coriander, oregano, salt, and pepper. Add the chicken, cucumber, cumin and almonds. Step 2 In a large bowl, combine chicken, apple, onion, and celery. Serve with bread, croissants, or over a bed of lettuce. Prepare the grapes and celery. Toss until evenly combined. 67 12. Next. In the large bowl pour in mayo and mix with the chicken. Add a splash of pickle juice, about a tablespoon. Toss to. In a large bowl, stir together mayonnaise and next 5 ingredients. Directions. Preheat oven to 325 degrees F (165 degrees C). Sauté in a nonstick skillet over medium high heat with a drizzle of olive oil until golden brown and cooked through. For more easy salad recipes with chicken as the star, check out my posts for Greek Avocado Chicken Salad, Pina Colada Chicken Salad, and Lighter Apple Pecan. Chicken Salad Chick is a made-from-scratch chicken salad franchise that has more than a dozen varieties on the menu, like spicy “Kickin’ Kay Lynne” with buffalo. The. Instructions. Take the chicken out of the pan, remove the skin and shred the meat. Cook, uncovered, for 1-2 minutes. SALAD: Wash the romaine, chop, and make sure it is thoroughly dried before adding to a large bowl (dressing won't adhere to wet lettuce). Directions Toss together the chicken, celery, scallions, dill and parsley in a large bowl. Ordinary mayo dressing turns extraordinary when its dressed up with Dijon and curry. 4 tablespoons low-sodium soy sauce, divided. Cut the chicken breast in half to create 2 thinner pieces of equal size. Red onion Red grapes Sliced or slivered almonds (toast them for maximum flavor if you have time) Mayonnaise Lemon juice Kosher salt and freshly ground black pepper How to Make This Classic Chicken Salad Recipe. Double the chicken mixture for lunch during the week—use as a sandwich filling, serve over salad greens or spread it on crackers. Remove. Our recipes are crafted with the perfect combination of. Top with croutons, drizzle dressing on top, then toss again. 2 stalks celery, strings removed and thinly sliced. Turn stove on to medium high, then cook bacon until golden. To make the chicken: heat the olive oil in a medium skillet over medium-high heat. (25 images) Aunty Three's Saigon chicken and cabbage salad with quail eggs. Finally, you mix all the non-chicken ingredients in a bowl. Taste and add more salt and pepper to taste being careful to start out with just a little. The Chicken Salad That Proves There’s Nothing Wrong with Being Extra: The Pioneer Woman’s Chicken Salad. Watch tips about this recipe. Stir together mayonnaise, yogurt, lemon juice, Dijon and pepper in a large bowl until combined. Pour the dressing over top and stir until evenly coated. Add 1/4 cup of chopped red onion and stir. In a large mixing bowl, combine diced chicken, halved grapes, sliced celery, chopped onion and cooled pecans. In a large bowl, whisk the mayonnaise, mustard, garlic powder, vinegar, and dill together. The Kickin’ Kay Lynne incorporates buffalo sauce, ranch, bacon, shredded cheddar cheese, jalapeños, & Sriracha for the ultimate flavor punch. Naturally release pressure for 10 minutes, then quick release remaining pressure. You can also try pasta chips, lemon pasta salad, or bacon-wrapped brussels sprouts. Cover and chill in the fridge for. Add the onions and sauté for 5 minutes, or until they are soft. Noodles work particularly well to mop up the creamy peanut butter. Stir until combined, and then serve. Drizzle over most of the Dressing, then toss well. Step 6: Add dressing. 1/4 teaspoon dill weed. Spread the chicken salad mixture on one slice of bread on each plate. Heat grill to medium high or 375 degrees F. Combine the chicken, grapes, dill, lemon juice, and mayonnaise in a medium glass bowl. To assemble the salad, place romaine lettuce in a large bowl; top with cabbage, chicken, mandarin oranges, cilantro, cashews and green onions. Mix: Combine all the ingredients in a mixing bowl until throughly mixed. To make the dressing: Whisk together yogurt, garlic, lemon juice, olive oil, salt and pepper in a bowl. In a large mixing bowl, add 4 cups of chopped chicken, 1 cup of chopped celery, 1 cup of halved grapes, ½ cup of dried cranberries, ½ cup of pecans, 1 cup of mayonnaise, and ½ teaspoon of both salt and pepper. In medium mixing bowl combine first three ingredients. Stir together the dressing ingredients in a bowl, adjusting the lemon to taste. Chicken Salad Recipe. Spoon the. Using a medium/large bowl, add the chicken, apples, grapes, celery, pecans, mayonnaise, salt, pepper, and ranch seasoning. Cover and refrigerate until ready to serve. Add the chicken breast, chopped apple, celery, cashews, raisins, and chives. . Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Pour over Dressing, then toss well. How To Make Chicken Salad With Grapes and Pecans. Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill. Using a food processor, mix chicken, celery, mayonnaise, and relish on low/ medium for 5 seconds. 30-Minute Mini Meatloaves. In a small bowl, whisk together the mayonnaise, mustard, lemon juice, salt, and pepper. The delectable dressing complements the colorful ingredients. Stir together all dressing ingredients until smooth, set aside. Preheat oven to 350 F. Serve immediately, topped with wonton strips and sesame seeds. Grilled chicken combined with fresh gooseberries, lettuce, avocado, figs with an added dose of. Next, add the mayonnaise, sour cream, toasted walnuts, parley, celery, onion, cranberries, salt and pepper to the bowl. Use in lettuce leaf wraps, in sandwiches or just by itself!Take the chicken out of the fridge 30 minutes before cooking. Prep: Get your chicken together, chop the celery, and half the lemons for juice. Drain flaked tuna and place it into a medium bowl. Make the dressing. 4. Step. Jan 12, 2023 5:41pm. In a medium-size bowl, mix the chopped chicken, mayonnaise, and pickle relish. Serve and refrigerate when not serving. It should have a relatively thin texture, like buttermilk. Open your chicken and drain it. Monday – Loaded Potato and Broccoli Cheese Tuesday – Loaded Potato and Chicken Tortilla Wednesday – Loaded Potato and Broccoli Cheese Thursday – Loaded Potato and Chicken Tortilla Friday – Loaded Potato and Tomato Bisque Saturday – Loaded Potato and Chicken Artichoke Florentine. 1/4 teaspoon black pepper. Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl. Remove from the pan and allow to rest before slicing. Ingredients Needed For Orange Chicken Salad (screenshot for grocery list) 2 Lbs Boneless, Skinless Chicken Breasts (pounded. Serve immediately. Heat olive oil in a medium skillet over medium high heat. Heat both oils over high heat in a large sauté pan for 1 minute, then add the red pepper flakes and cook for 30 seconds. Then, pour that mixture over the chicken. Eat on rice cakes, corn thins, crackers… wrapped in. You can also add more spices if you like. In a large bowl, whisk to combine the mayonnaise, lemon juice, curry powder, salt, and pepper. When you’re ready to dig in, pour the dressing into the jar, seal it, shake it and get. Pour the mayo sauce over the chicken salad and stir to combine and thoroughly coat the salad. First, add the celery, carrots and onion to the food processor. Add the celery, green onions, mayonnaise, cranberries, pecans, salt, and pepper and mix well. Combine cooked chicken, eggs, onion, celery, mayonnaise, cilantro, and parsley in a large bowl. In a large bowl, combine the first 5 ingredients. Add the mayonnaise to the bowl with the onion, celery, and pecans. Finally a splash of fish sauce and I toss the chicken in the mixture before cooking everything. Bring the pot to a boil then reduce the heat, cover the pot, and simmer for 20 minutes. Step 5: Add salad ingredients: Add the tomatoes, mozzarella, Parmesan and basil to the pasta in the bowl and toss until combined. Directions. Sliced Grapes, 1/4 cup raisins & 1/2 teaspoon curry powder. Serve right away or store in an airtight container for 3 to 5 days. Chicken Salad Recipe. Make. baking dish. Place 1/2 cup sour cream or plain yogurt, 1/3 cup mayonnaise, 1 tablespoon Dijon mustard, 2 teaspoons packed light brown sugar, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper in a large bowl and whisk to combine. This healthy and delightful salad is an ideal addition you can make to your weight loss diet. Assemble the grilled chicken salad. 350g/12oz cooked chicken , cut into thin batons (2 large cooked breasts, Note 1) . Start with the salad dressing. Taste and adjust salt to your preference. Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. These colourful chicken salads pack a punch. In a large mixing bowl combine the pasta, chicken, mayo, veggies, salt & pepper, and stir well. Special Sesame Chicken Salad. Cover and refrigerate until ready to serve. Bake the chicken for 16-20 minutes or until it reaches an internal temperature of 165 degrees. In a medium mixing bowl combine the chicken and the mayonnaise until evenly mixed. Then, in a medium bowl, combine the mayonnaise, sour cream, vinegar, lemon juice, onion, salt, and sugar. Tuna salad is so easy and requires very little prep. Instructions. To season the chicken, mix together Old Bay Seasoning, garlic powder, onion powder, and celery salt. It's delicious, easy to prep, and makes for a great high-protein/low-carb snack. In a medium-sized bowl, add the remaining ingredients to make the sauce and stir to combine. Replace half the mayonnaise with softened and whipped cream cheese. Butter a 2-quart baking dish or baking pan. I've provided Chicken Salad Chick outlet's menu from Alabama, U. Fold or stir until the dressing is evenly dispersed. Cover, reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes. Reduce to a simmer and cook 5 minutes. Make the dressing. Preheat oven to 425 degrees. Serve chilled with crackers, on greens, or your favorite way. In a large bowl, whisk together the mayo, yogurt, mustard, onion powder, salt, and pepper. Taste for seasoning and adjust accordingly. Instructions. In a bowl, combine the chicken, cranberries, celery, red onion, apple, and walnuts, if using. Set aside. )Instructions. Preheat oven to 425 F. These colourful chicken salads pack a punch. With that said, I did enjoy the add-ins, and I would make this recipe again using a different method for cooking the chicken. 2. 4. Season with additional salt, as needed. Chicken sausages, eggs, lettuce, capsicum and tomatoes wrapped in honey-mustard sauce to delight your mornings. Slice and dice the celery, green onion, grapes, parsley and tarragon. But there's a little. Instructions. 21 Reviews Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Nutrition Info Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby. 2 tablespoons lemon juice. Stir until combined. STEP 1: In a large mixing bowl, add cooked diced chicken, celery, sweet relish, diced onion, hard-boiled eggs, grapes, mustard and mayonnaise. Chop it up and add it to the bowl. Make the Salad – In a large bowl, add the chicken, mayonnaise, celery, red onion, green onions, mustard, lemon juice, salt, and pepper. But there's a little. For a whole-grain sandwich, layer your favorite whole-grain bread with 1/4 cup baby greens (we used arugula) and chicken salad. Sprinkle over casserole. Drain liquid and shred chicken to use in recipe. Directions. Remove the chicken from the saucepot and allow it to cool down so you can handle it. Try this foolproof chicken salad and get more inspiration and recipes from. Cover with the broth, and bring just to a boil. 1/4 teaspoon dill weed. Salt & pepper. Bake the chicken for 16-20 minutes or until it reaches an internal temperature of 165 degrees. Taste and add more salt and pepper to taste being careful to start out with just a little. Then, pour that mixture over the chicken. Add remaining ingredients to bowl and stir. Dry-fry the cumin and the almonds in a hot pan and leave to cool. Stir in the mayonnaise, little by little, to achieve the desired consistency. Add diced chicken, pineapple tidbits, halved red grapes, diced red bell pepper, sliced celery, and chopped pecans in a bowl. Remove the chicken from the oven and let cool. Add halved cherry tomatoes, thinly sliced cucumbers, sliced red onions, and sliced avocado to the bowl or place on individual plates. Combine and chill: Gently toss together first 9 ingredients in a bowl. Refrigerate for 3-4 days. If you can, leave it to cool in the liquid. 2 chicken breasts. 3. 1/2 cup celery, chopped finely. Directions. Gently stir ingredients together until mixture is fully incorporated and chicken is. Add remaining ingredients to another bowl. Chop cooked and cooled chicken and place into a large bowl with celery and onions. Once chicken is cooked, shred the chicken by pulling apart with 2 forks. In a medium mixing bowl, add ⅓ cup olive oil, 1-2 minced garlic cloves, 1 tablespoon of Dijon, 1 teaspoon sumac, and ½ teaspoon paprika. Combine the chicken, celery, onion, mayo, lemon juice and pepper in a container with a lid. In a large bowl, add the shredded chicken, ranch dressing, blue cheese, buffalo sauce, diced celery, and green onions. Salt and pepper to taste. Homemade Peanut Dressing Combine the following in a blender. Keep the ratios the same as the recipe below but swap out the add ins and seasonings…. Hard-boil the eggs. Chicken breast recipes. Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. 1 tablespoon spicy brown or Dijon mustard. Place the diced chicken, celery, green onions and grapes in a large mixing bowl and stir to combine. servings. Stir together chicken, celery, pecans, mayonnaise, onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a large bowl until. Toss together using a spatula until all ingredients are thoroughly coated with yogurt. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. lemon juice, 1/4 tsp. Heat the grill on medium high and cook the chicken for around 3 to 4 minutes on each side. Toss until evenly combined. Take the lid off and pour the processed veggies into a large mixing bowl. To make the vinaigrette: add all ingredients for vinaigrette to a food processor and process until well combined. Serve chilled with crackers, on greens, or your favorite way. This recipe with simple, refreshing flavors and great texture is wonderful on a. Serve the salad in an airtight container that fits inside the lunchbox with a freezer block. Our recipe for chicken salad with relish delivers creamy richness with a kick of tangy sweetness. —Laura Wilhelm, West Hollywood, California. 3 Chop all of your fruits and veggies and place them in a bowl with the chicken. 5 ounce cans ), drain, put into a bowl and shred with a fork. A delicious chicken salad tossed with almonds. Pour the mayonnaise mixture over the chicken. Remove the chicken breasts from the marinade with tongs. Drizzle dressing over the top and stir together making sure the dressing is evenly distributed. Add the lettuce leaves on top of the mixture. Enjoy! After the chicken boils and reaches and internal temperature of 165°F (about 15-20 minutes), drain and set the cooked chicken breasts on a plate to cool. Ingredients. Step 1: Roast chicken then let cool, chop or shred chicken. Instructions. Add the mayonnaise mixture to the chicken mixture and stir to combine. . While chicken is cooking, chop parsley, celery, apples and pecans. Bake for 45 to 55 minutes, or until internal temp reaches 165°F using an instant-read thermometer. Season with salt and pepper. Calories. With the lid on, pulse the veggies for about 10 seconds, until they appear very finely minced. Chicken sausages, eggs, lettuce, capsicum and tomatoes wrapped in honey-mustard sauce to delight your mornings. Let the chicken sit for 15 minutes (time it) or more while you prepare everything else. 25 vibrant chicken salad recipes. Chicken Salad Chick menu with prices is a place where you will find fresh eatables like a turkey club, salad, chicken. Add the yogurt, lemon juice, oil, Dijon, zest, salt, black pepper, and. Bake at 375°F for 8 minutes or until the cheese is melted. You can eat this chicken salad as a wrap, sandwich, on top of rice or pasta. Sprinkle generously with salt and pepper. We don’t believe in strangers, just friends we haven’t met yet—so come in and enjoy! You’ll find fresh, healthy fare and gracious hospitality at our chicken salad restaurant. 5/10. Add salt and pepper, a piece of celery and it’s leaves (you could add herbs like parsley, garlic, onion, or whatever you want) and bring to a boil. A quick and easy way to create a wholesome breakfast meal. lutzflcat. Continue until it forms soft peaks. Yield: 4–6 servings 1 x. If desired, serve with lettuce leaves or whole wheat bread. With her boys in their teens and her family near homelessness, Paula took her last $200, reached deep. . Use two forks or a stand mixer to shred chicken. Taste for seasoning and adjust to your taste. Pour out half of the marinade into a large, shallow dish.